Ingredients:
1 lb large shrimp peeled and deveined
4 tbsp butter
1 tbsp olive oil
4 cloves garlic minced
1 tbsp lemon juice
1 tsp paprika
1 tsp Italian seasoning
1/2 tsp red pepper flakes optional
1 tsp salt
1/2 tsp black pepper
2 tbsp fresh parsley chopped
1 tsp fresh rosemary minced
Directions:
Season shrimp with paprika Italian seasoning salt and black pepper
Place shrimp into the slow cooker
In a skillet melt butter with olive oil then add garlic rosemary and red pepper flakes and cook until fragrant
Pour the garlic herb butter over the shrimp
Cover and cook on low for 30 to 40 minutes until shrimp are tender and fully cooked
Stir in lemon juice and parsley before serving
Serving: serves 4
Calories: 300
Net Carbs: 3g
Protein: 30g
Fat: 18g
Tips or Variations:
Serve over rice pasta or mashed potatoes for a complete meal
Add spinach or cherry tomatoes for extra color
