Ingredient Amount Notes
Semi-sweet chocolate chips 2 cups Good quality matters
Sweetened condensed milk 1 (14 oz) can Not evaporated milk—this is key
Unsalted butter 2 tablespoons Adds richness and smoothness
Vanilla extract 1 teaspoon Pure, not imitation
Pinch of salt ⅛ teaspoon Balances sweetness
Optional Add-Ins:
½ cup chopped pecans or walnuts
½ cup mini marshmallows
½ cup toffee bits
¼ cup crushed peppermint candies
2 tablespoons bourbon or rum (add with vanilla)
The Method: 5 Minutes to Fudge
Step 1: Prep Your Pan
Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides. This makes removing the fudge incredibly easy. Lightly grease the parchment.
Step 2: Combine and Melt
In a medium saucepan, combine:
Chocolate chips
Sweetened condensed milk
Butter
Place over low heat and stir constantly. This is important—low heat prevents scorching.
Step 3: Stir Until Smooth
Continue stirring until the chocolate chips are completely melted and the mixture is smooth and glossy. This takes about 3-4 minutes. The moment it’s smooth, remove from heat immediately.
Step 4: Add Vanilla and Salt
Stir in vanilla extract and salt. If using any add-ins (nuts, marshmallows, etc.), fold them in now.
Step 5: Spread and Chill
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Pour the fudge into your prepared pan and spread evenly. Refrigerate for at least 2 hours until completely firm.
Step 6: Slice and Serve
Lift the fudge out using the parchment overhang. Place on a cutting board and slice into squares with a sharp knife. For clean cuts, wipe the knife between slices.
Pro-Tips for Fudge Perfection
1. Low Heat Is Crucial
High heat can scorch the chocolate and make the fudge grainy. Be patient—low and slow wins.
2. Stir Constantly
Don’t walk away. Constant stirring ensures even melting and prevents burning.
3. Remove Immediately When Smooth
The moment the chocolate is melted and the mixture is homogeneous, take it off the heat. Overheating can cause separation.
4. Quality Matters
Use good-quality chocolate chips. Cheap chips contain less cocoa butter and may not melt as smoothly.
5. Let It Set Completely
Two hours minimum in the fridge. Overnight is even better. Patience rewards.
6. Room Temperature Before Serving
Let the fudge sit at room temperature for 10-15 minutes before serving for the perfect creamy texture.
